Fraser Health is proudly recognized as a BC Top Employer. Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.
Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Workers at the following locations:
Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities.
Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more.
Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.
Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.
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Connect with us on our Careers social channels where you’ll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members! You can also visit us on Indeed and Glassdoor.
Reporting to the Manager, Food & Nutrition or designate, performs a variety of duties within the food service operation such as setting up trays, portioning meals and preparing items such as tea, coffee, toast and washing dishes and utensils; delivers and picks up meal trays from the patient''s room.
Education and Experience
Grade 10 or an equivalent combination of education, training and experience.
Successful completion of a recognized Food Safe Certificate.
Skills and Abilities
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