Cook I

City Delta
Job ID 2022-24532
General and Clinical Support - Food Services
Posting Date
5 days ago(8/3/2022 6:10 PM)
Closing Date
Employment Type
Scheduled Start & Stop Times
Food & Nutrition Services
Salary at Time of Posting
$23.81-$23.81 per hour

Why Fraser Health?

We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends as an exceptional place to work. A 2022 BC Top Employer, we value diversity in the work force and seek to maintain an environment of Respect, Caring & Trust.


Bring your cooking expertise and technical skills to a role where you can really make a difference! We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service. We are currently looking for a Casual Cook to join our Food & Nutrition Services Team at Delta Hospital located in Delta, B.C.


Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.


Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines).  Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.


Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.

Detailed Overview

Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor.


  1. Reviews production sheets and prepares assigned food items by following established menus, recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking.

  2. Participates in the preparation and cooking schedule to meet established departmental standards and to provide quality food within established production timeframes.

  3. Cooks and seasons assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; carves food items such as meat and poultry.

  4. Tests food items for palatability and temperature and adjusts accordingly; controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

  5. Maintains established food rotations in storage in order to minimize spoilage and waste; assigns tasks to designated Food Service Workers as required.

  6. Cleans equipment and work area using appropriate cleaning agents to ensure hospital and applicable sanitation standards are met.

  7. Participates in creating and maintaining a safe and healthy work environment by understanding and following Health and Safety rules, regulations and practices such as fire, disaster, WHMIS, SMART MOVES and Infection Control.

  8. Participates in continuous quality improvement activities to enrich and advance various processes through the effective use of available resources.

  9. Performs other related duties as assigned.


Education and Experience

Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.

Current Food Safe I certificate.

Skills and Abilities

  • Ability to communicate effectively both verbally and in writing

  • Ability to deal with others effectively

  • Physical ability to carry out the duties of the position

  • Ability to organize work

  • Ability to operate related equipment.


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