Cook I

City Tri-Cities / Anmore / Belcarra
Job ID 2022-21162
General and Clinical Support - Food Services
Posting Date
2 months ago(6/21/2022 7:32 PM)
Employment Type
Scheduled Start & Stop Times
06:00-1400, 10:15-17:45, 12:45-17:45
Food & Nutrition Services
Salary at Time of Posting
$23.81-$23.81 per hour

Why Fraser Health?

We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends as an exceptional place to work. A 2022 BC Top Employer, we value diversity in the work force and seek to maintain an environment of Respect, Caring & Trust.


If you are someone who is looking for a challenge that is equally as rewarding, then this might be the opportunity for you. We are currently looking for a Casual Cook to join our Food & Nutrition Services team at Eagle Ridge Hospital located in Port Moody, B.C. We hire great people for excellent jobs and need your help to expand our ability to deliver prompt and professional services.


Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. 


Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines).  Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.


Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.


Detailed Overview

Under the direction of the Head Cook, the Cook I participates in the preparation of conventional and therapeutic meals and Ready Foods; ensures all food is labelled, proportioned and stored safely.


  1. Prepares menu items following established menus, recipes, computer generated tally sheets and quantity requirements. Determines ingredients, quantities and equipment required for cooking.  

  2. Cooks and seasons assigned food and therapeutic diet items such as breakfast food, soups, roasts, baked items, desserts, salads and salad plates. 

  3. Packages, labels and portions Ready Foods.

  4. Follows food safe handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.

  5. Cleans work area and cooking equipment such as steam kettles, mixers, meat sclicers, counters and grilling areas.

  6. Stores, labels, dates and makes effective use of leftovers.

  7. Participates in the set-up, serving and running for the trayline.

  8. Performs other related duties as assigned.


Education and Experience

Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.

Successful completion of a recognized Food Safe Certificate.

Skills and Abilities

  • Ability to deal effectively with others.

  • Ability to communicate effectively both verbally and in writing.

  • Ability to organize work

  • Ability to operate related equipment.

  • Physical ability to carry out the duties of the position.


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